Last Updated on Wednesday, 02 May 2012 15:48
Written by Nigel Harbott
Introduction by Louis Sirico
In Episode 4 of RFID Network TV Series, we reported that NO safeguards have been put in place in the U.S. since the 2004 outbreak of Mad Cow disease. The United States still DOES NOT have livestock traceability and American's have no idea where the meat we eat comes from. This is the current episode airing on 20 cable channels throughout the U.S.
Just over a week ago, Food writer Larry Olmsted of Forbes.com reported that what we've thought was Kobe beef was most likely U.S.-raised beef.
The reality is the restaurant that served you probably doesn’t know where the meat came from either. Unless the meat comes directly from a ranch, there is no way to know where it comes from.
Not knowing where your beef is coming from is only part of the story. There is also no way for you to know for certain that the temperature has been maintained at a safe level during transport. We uncovered this fact in Episode 3 - RFID Food Tracking Improves Food Safety & Food Quality. That’s doesn’t apply to just meat, it applies to produce as well.
Our in-the-field reporter, Nigel Harbott, has un-covered more on the Kobe Beef story and food safety.
Where Does Your Kobe Beef Come From?